Bonam is a cooked rice with Jaggery and milk prepared in a fresh brass, earthen pot decorated with neem leaves, turmeric and vermilion (Kumkum). A lamp is lit in addition to the pot and is known as Bonam Jyoti. Even the fleeting sounds and fragrant incense that fill the air https://hanumanmandiradelaide.com.au/lord-shani-dev-hawan-ceremony-at-hanuman-mandir-south-australia/