Kosher meat comes from permitted animals and must be slaughtered through a special humane process called Shechita, performed by a trained expert. The meat is inspected, properly salted to remove blood, and processed using kosher-certified equipment. Mixing kosher meat with dairy is strictly prohibited. Kosher meat is valued for its cleanliness, traceability, ethical slaughter practice... https://blog.koshercertifications.in/know-the-basics-about-meat-dairy-and-pareve-kosher-food/