I place it thru a processor, and refrigerated it to remain new.it seems soaked,and doesn’t desolve incredibly effectively.maybe I want a dry spice ginger? The style wasn’t undesirable,though the chunks weren’t so terrific.why doesn’t your recipe demand ginger? Sparkling Variation in the pink salt trick recipe with lemon slices, ideal https://pinksalttrick78777.sharebyblog.com/38154289/the-smart-trick-of-pink-salt-trick-recipe-that-no-one-is-discussing