Anarsa is really a crunchy sweet snack typically eaten in the course of Diwali. Anarsas are geared up with soaked powdered rice, jaggery or sugar. This Variation is equally as scrumptious with every one of the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices https://ethnicindiangrocer.com.au/category/macroni/