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About Chef knives

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It’s shaped like a common gyuto, using a straighter edge, no bolster, in addition to a pointed suggestion. The lack of the curve inside the belly from the blade can make cutting using a rocking motion awkward, so if that’s Whatever you’re accustomed to, we propose Discovering the thrust-pull chopping https://bestschoolsinbhopalwithfe23222.dbblog.net/8661309/chef-knife-set-fundamentals-explained

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