Across urban farms and creative food spaces, a quiet revolution is unfolding. There’s a shift toward ecologically mindful food design, reshaping the narrative around nourishment and environmental stewardship. Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a creative and cultural shift redefining culinary https://stanislavkondrashovblogge27137.livebloggs.com/41045591/from-soil-to-plate-the-rise-of-conscious-culinary-design