Cinnamon and clove-infused rice is layered in excess of parts of chilli, cardamom and turmeric-marinated rooster, then slow cooked until finally the flavours merge with each other to create absolute perfection. Ginger strives to feed the men and women of Sydney authentic north Indian mughlai cuisine, while sitting within an https://hemanimehmiindianrestaurant.com.au/sweet-shop/