Clean and gut the fish – If buying whole, remove the guts and rinse well. Grill or pan-fry – Cooking them on a hot grill or pan brings out their natural flavors. Marinate for extra taste – A mix of olive oil, garlic, and lemon makes them irresistible. Serve with fresh herbs – Parsley, dill, and basil enhance the flavor of fresh sardines. Delicious Sardine Recipes You Must ... https://www.fireongrills.com/how-do-you-eat-sardines/