Take pleasure in just a little Latin-Italian fusion by munching on crispy jicama sticks and vivid basil. Jicama has a rather sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Components: 1/two medium jicama 1 tablespoons pesto, fresh or prepared Ways to prepare: Peel the https://anthonyb767iyn7.blogdomago.com/32071765/healthy-no-carbs-recipes-no-further-a-mystery