Appreciate a little Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a slightly sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Elements: one/2 medium jicama one tablespoons pesto, fresh or prepared The way to prepare: Peel the jicama. Do https://codyvfywf.bloggip.com/33140790/the-smart-trick-of-healthy-weight-for-5-8-woman-that-no-one-is-discussing