Saffron adds a good looking orangish hue for the biryani. In addition, it provides a subtle taste, which makes the biryani much more delightful. Some individuals use yellow color instead of saffron on the other hand I highly advise making use of saffron. I love to cook mutton, or lamb https://manuelgrcny.worldblogged.com/38025134/rumored-buzz-on-mutton-biroyani