Diabetic patients can benefit from a variety of healthy food choices that stabilize blood sugar levels. Foods for diabetic patients should include high-fiber fruits like apples, pears, and berries, as well as vegetables such as broccoli, spinach, and cauliflower. Whole grains like oats, quinoa, and brown rice provide sustained energy without spiking blood sugar levels. Healthy fats fr... https://longlivelives.com/foods-for-diabetic-patients/