A2 Desi Ghee tends to have a smoother, richer texture and flavor compared to regular ghee. This is because it’s made from A2 milk, which comes from cows that only produce the A2 type of protein. This gives the ghee a creamy consistency that’s perfect for cooking and adds a delicious, nutty taste to any dish. When you use A2 Desi Ghee in your food, you’ll notice that it melts easily a... https://originallydesi.com/