Use steak. You can also substitute diced steak (I'd personally suggest a 1/two-inch dice) in place of ground beef. Just sauté the steak until browned on all sides, and after that go over and Enable the chili simmer until finally the steak is totally tender. ChefsResource.com is actually a participant https://lorenzomqshf.wikigdia.com/6675392/how_chili_powder_sweet_paprika_powder_can_save_you_time_stress_and_money