I’ll use smoked paprika in addition to other spices like a rub on pork, rooster and turkey. It’s a great foundation with brown sugar, cayenne, S & P alongside with sugar. Great rub for a good crisp rub If saved thoroughly within an airtight container, clear of moisture and daylight, https://explorebookmarks.com/story18363188/the-smart-trick-of-paprikachilli-that-nobody-is-discussing