Sure, they are often interchangeable in recipes, particularly if the main aim is to incorporate heat. Nonetheless, the taste might a little vary due to the discrepancies in composition. In case your crushed pink pepper is incredibly hot adequate, You should use it for making an honest warm sauce. Basically https://chilipowdersweetpaprikapo94360.blogoscience.com/36983972/the-best-side-of-beijing-red-pepper