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PEA protects from bacterial infection by way of innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA in a dose of 0.1 mg/kg entire body excess weight prolonged survival amount and minimized neuro-inflammation in an aged murine bacterial meningitis product, in the absence of antibiotics [42]. An clear https://conolidine-pain-relief99753.bloggerswise.com/37295408/a-review-of-palmitoylethanolamide

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