Hoki fillets are extensive and skinny and have a strip of Fats beneath the lateral line. This could be eradicated to enhance flavor. Unwanted fat-line-out hoki makes a great different to cod, whiting, pollock together with other groundfish species. Defatted blocks are great for breaded and battered parts. Saya https://josueypcob.digiblogbox.com/54184458/the-greatest-guide-to-23hoki