Corn tortilla filled with chunks of beef rolled and topped with enchilada sauce, melted cheese, garnished with sliced avocados and sour cream served with rice and beans. Chili con carne was marketed by Avenue vendors in San Antonio from the 1880s. But chilies were difficult to arrive by out of https://tex-mex-delights22221.blog5.net/69858919/details-fiction-and-sizzling-skillets