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ENZYME GOLD flour improver with weak IDC

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The use of this improver presents the next benefits: stabilizes flour quality, improves gluten excellent helps prevent relaxation from the dough that occurs with weak IDK (strengthens the flour), retains very well while in the tandoor increasing The soundness of dough fermentation, facilitating its processing makes certain a uniform crumb https://megamel.kz/production/spares

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