Yoichi’s air in early spring is crisp, fresh and bracing. The Hokkaido town’s proximity to The ocean with surrounding mountains mirror that of Scotland’s mountainous Highlands and there is a faint briny scent as I breathed in deeply. The aroma dances with fruity notes – cherry, pear, and a touch https://bookmarktune.com/story17392538/japanese-whisky-nikka-no-further-a-mystery