Miyagikyo malts are described as elegant and fruity. Made out of mild peated and non-peated malted barley, whiskies distilled in pot stills heated by indirect steam Specific a signature fruitiness and sensitive mouthfeel. Most wine eaten in Japan is imported, and of the wine created in Japan, eighty% is produced https://energydrinksandwhiskey.com/product-category/japanese-whisky/