Most homemade bread recipes will let you know to Allow the dough increase until doubled. This pretty much usually means that it is 2 times as big as after you started due to the motion with the yeast along with the gas it places off. What is meant by one-½ https://trenton7890d.suomiblog.com/5-simple-statements-about-how-to-knead-bread-youtube-explained-43596148