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Biotechnology: Genetically modified crops that use significantly less h2o and they are pest-resistant

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Biotechnology: Genetically modified crops that use much less h2o and so are pest-resistant are now being formulated. These improvements not merely Strengthen crop yields but also lessen the dependence on chemical inputs. Establishments like the Indian Agricultural Research Institute (IARI) have made drought-tolerant forms of rice and wheat, appreciably saving https://freejobalert.myvnc.com

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