Frozen Pork Tongue No Further a Mystery

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The development of bitter odors might be due to the fermentation of carbohydrates which can be in better amounts within the liver than in muscle meat. Shelef [fourteen] identified that the extent of acidification may well come to be intolerable if the microbial counts attain ca. 8 Log CFU/g, especially https://erickxbegh.eedblog.com/23899013/the-2-minute-rule-for-buy-pork-spain


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