What is it? Vienna’s signature cake the Sachertorte, a luxurious combo of dense chocolate sponge, dark chocolate ganache and finely-spread apricot jam, traditionally served with unsweetened whipped cream, is more than just a dessert – its recipe is a closely guarded secret. It is said that Viennese bakers raised the https://albertu000qdn4.gynoblog.com/22502705/detaillierte-hinweise-zur-wiener-info