Selepas itu letakkan tray pada lapisan bawah,jangan lupa letak air ke dalam tray, supaya ayam tadi tidak kering, bila di makan lembut dan ‘juicy. The tops, ends, and outer layers of those fragrant stalks are fibrous instead of pleasurable to eat. To start with, start off by removing the finishes. https://resepi.bjrnews.com/1077/resepi-ayam-golek.html