Hanging weight: Following the animal continues to be killed, the inedible sections are disposed of, skins are taken off. The hanging bodyweight is the load of your animal soon after these things are already removed (typically about sixty% of live body weight for beef, seventy two% for pork). They provide https://meat-from-farms76420.collectblogs.com/62247627/a-simple-key-for-meat-from-farms-unveiled