When replacing paprika, use gentle Kashmiri chili powder to add subtle warmth and coloration without frustrating spice. Kashmiri chilies are dried and ground to provide the vibrant pink powder utilized thoroughly in Indian cuisine. It adds colour and subtle heat to curries, tandoori dishes, and masalas. Having said that, chili https://sweetpaprikawhole72078.bloguerosa.com/30485086/the-paprikachilli-diaries