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Daniel Boulud: My favorites with the tasting menu contain “hardly cooked scallops” with brown butter dashi, and also a lobster lasagna with celeriac and truffle butter. Chef Eric Ripert cooks the best seafood in NYC! Encouraged with the region’s abundance of community seafood and veggies, indulge in our chef’s contemporary https://epicurusg271mub4.blogsvila.com/profile


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