The ham spends 6-12 months With this drying place hanging within the ceiling. As time passes, the meat develops deeper flavors and gradually dries as it loses h2o. Occasionally, the curing time is prolonged to produce jamón serrano aged for 18 months. The table down below displays the basic nourishment https://holdenxhqz87429.bloggazzo.com/17084398/spanish-food-guide-popular-tapas-and-unique-foods-to-satisfy-your-cravings