Divide your lamb combination into 4 equivalent parts. Moist your palms with water in between managing the minced meat and afterwards mildew the meat round the skewer to sort a flattened kofte kebab. You should use metal skewers or wooden skewers which have been soaked in h2o for 50 % https://maps.app.goo.gl/J9vM1gfVjHPBzvpp8