Inside Salt Galata, a previous lender in Karaköy that’s been reworked into a modern art gallery, chef Maksut Aşkar serves modern day interpretations of neighborhood dishes from through Anatolia. The kitchen area spins classic substances into beautifully present day plates, that has a matching wine list from neighborhood producers who https://maps.app.goo.gl/dnrkeD63cxNdmQii8