Couscous is speedy-cooking by mother nature, and even quicker-cooking inside the pressure cooker. This recipe takes advantage of a way of sauteing aromatics before including the couscous to construct levels of taste. Introducing vegetables would make this a complete dish. The Rolls Royce of stovetop pressure cookers, Kuhn Rikon's https://www.youtube.com/watch?v=Xbxh5NVfUa0&t=20s