Lower the dough into 1-inch parts. Pull a piece in half and drop the halves in the simmering soup. Repeat. Usually do not stir the chicken after the dumplings are extra. Deliver to your boil. Minimize heat; cover and simmer right until meat just about falls from the bones. Take https://siz-makale-backlink.s3.amazonaws.com/paula+deen+dumplings+recipe.html