जाड तळाच्या पॅनमध्ये बटर गरम करावे आणि त्यामध्ये चिरलेला कांदा घालावा. This is actually the one dish which i Unquestionably really like. Very well you probably Believe I claim that about a great deal of the recipes I attribute on my Web site. Now incorporate finely chopped tomatoes and http://hindibookmark.com/story7771542/an-unbiased-view-of-keema-pav-bhaji-recipe-vismai-food