This recipe could make four large servings, or 6 if served with some basmati rice, naan bread, and perhaps a tangy tasty kachumber salad to spherical it off. Ordinarily, soaked chickpeas are pressure cooked very first and then cooked with the spices and also other ingredients in a different http://660currieschanamasalareci66666.mybloglicious.com/17171361/the-smart-trick-of-chana-masala-recipe-nisha-madhulika-that-no-one-is-discussing