Your bananas should be more brown than yellow and look like they’re ready to toss pasado. Basically they’re starting to liquify inside making them perfect for baking into your banana bread. 1. Add baking papers to your muffin tin and gather your ingredients. If your bananas aren’t super-ripe then pop http://louisymcnx.dbblog.net/23445456/datos-sobre-muffins-revelados