Cloves contain a variety of flavonoids (antioxidants). The main two are kaempferol and rhamnetin. Another primary nutrient component is Eugenol which functions as a strong anti-inflammatory. Ground cloves are classified as a nutrient dense food source, putting it in the antioxidant rich super food category. http://www.noor-lifestyle.com/2014/09/health-benefits-of-cloves.html