Consider an appetizer of honey mustard-roasted quail with foie gras sausage and cranberry stuffing, wild rice and butternut squash sauce, followed by an entrée like wild Alaskan sockeye salmon using an heirloom cranberry stew, teamed with wine through the neighboring Finger Lakes Wine Region. The Friday fish fry is one http://bookmarketmaven.com/story6310192/top-fishfry-rochester-ny-secrets