It can be commonplace to discover some quesadillas or little tacos among the other hors d'oeuvres at extravagant meal events in Mexico.[seven] Pockets of corn dough are stuffed with either a sweet or savoury filling, wrapped in banana leaves or corn husks, then steamed. Fillings differ from meats and http://elliotudead.ampblogs.com/5-Easy-Facts-About-Mexican-Food-Described-28768245