The trick to Nashville's well known very hot chicken is within the layering: The bird is marinated inside of a spicy buttermilk brine, then dredged with additional flour and spice, double-fried, And at last slathered using a fiery butter paste to make a crunchy, peppery coating. A hint of cayenne http://food-recipes72726.look4blog.com/16533553/the-ultimate-guide-to-food-recipes