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The Greatest Guide To (Persian herb stew) is the most famous persian stew.

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The most prevalent side dishes with Ghormeh Sabzi are Doogh (Iranian yogurt drink) and Shirazi salad (a sort of cucumber and tomato salad flavored with sour grape juice or lemon juice). Finely chop the vegetables and cook them in the pot stirring commonly until humidity is evaporated. Include cooking oil https://bam.bz/tH5

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